Finally, I took each shredder disc for a spin with a one-pound bag of carrots then, I compared the shred size and consistency to the medium-hole side of my manual grater. I also finely chopped a medium-sized onion to assess consistency and size after 10 pulses. I then made almond butter with three cups of roasted and cooled almonds to test motor strength and durability, assessing if the mixture was creamy and spreadable before the 15-minute mark. I first made a single-crust pie dough recipe with weighted measurements to assess the blade accuracy with the pulse function. After researching dozens of models and considering consumer and expert reviews, I selected five well-regarded kitchen brands at various price points. Based on my experience, that is the size that most standard home recipes require. That tube is essential for the discs to function and is also super handy for recipes wherein you need to slowly incorporate ingredients into a mixture, like vinaigrette and pie dough.įor testing, I decided to narrow my search to food processors that had the aforementioned attachments and medium-capacity bowls in the 12- to 13-cup range.
They have a super sharp blade for chopping, mincing and pureeing disc attachments that can shred and slice and a feeding tube at the top where you can add ingredients while the machine runs. While there are plenty of food processors that simply blend or chop, the absolute best food processors are multifunctional.
Use the french fry disc to make thicker vegetable sticks using potatoes or sweet potatoes. Use the julienne disc to create thin, matchstick vegetables such as zucchini and celery. Use the reversible shredding disc to make coarse or fine grated cheese and shredded vegetables such as cabbage and carrots. The adjustable slicing disc has precise settings for thickness ranging from 0.3mm to 8.0mm. Use the dough blade for mixing and kneading yeast doughs.
Use the micro-serrated S-blade and mini processing blade for chopping vegetables and herbs, mixing cake batter and cookie dough, and pureeing nut butter and baby food. Use the various attachments with the 2.5-cup or 16-cup processing bowls to chop and slice vegetables, shred cheese, knead dough, and puree nut butter. The Sous Chef from Breville is a multipurpose food processor for slicing, chopping, mixing, shredding, and pureeing.
#Breville souschef blade pro#
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